What to do with leftover Easter Eggs ?

Try some of our favorites and keep your nutritional protein up!
All those beautiful eggs, pink, yellow, green, purple, blue ~ but what to do?

Use leftover boiled eggs all week long for some healthy meals or snacks.

Breakfast:
Boiled Egg Sandwich on Grain Bread and Light Mayo

Snack:
Deviled Eggs

Lunch:
Tuna Salad
* Combine, canned tuna, boiled eggs, sweet pickle relish, celery, and maybe
some red bell pepper, with light mayo and stir together.
* Serve on a salad with wheat crackers
* or have a whole grain tuna sandwich or wrap, and a piece of fruit

Snack:
Boiled eggs plain
* add a stick of low-fat cheese
* piece of fruit

Dinner:
* Dice the egg whites into your salad
* Or make a side maccaroni protein pasta and add the boiled eggs along with,
pasta, spinach, grape tomatoes, basil, greek seasoning, olive oil, asparagus tips,
bellpepper (red/yellow) and stir together to taste!
* this pasta looks great over a nice bed of mixed greens and spinach
* this is great warm or cold

So don't ditch the Colored eggs, use them throughout the week and eat a couple a day
to get you muscle packing protein up in your meals.

Hope everyone had a nice Easter ~ enjoyed family and friends ~ and gave thanks and praise!